Award Winning White Chicken Chili with Secret Spices

Hey! I won third place in the ward chili cook-off tonight! Woohoo! Here is the recipe:

White Chicken Chili with Secret Spices

5-6 chicken breasts
3 cans chicken broth
1 can cream of chicken soup
1 7 oz can mild green chilies, chopped
1 can white beans, drained
1 can white beans, drained and mashed
2 cans white kidney beans (cannellini), drained
1/2 c. instant mashed potatoes (dry)
1 tsp. black pepper
1 tsp. nutmeg
1 tsp. cinnamon
1 Tbls. cumin

In a large pot, combine the chicken and broth. Bring to a simmer and cook until the chicken shreds easily. Remove chicken from the pot and shred with two forks. Return chicken to the pot. Add remaining ingredients and simmer 1/2 hour. Adjust seasoning to taste. This is even better the second day!